The Stories on Umbria International Journalism Award, organised by the Umbria Chamber of Commerce, is reserved to those articles dealing with the region’s artistic-cultural-environmental points of ...
Annalisa Cavaleri
Annalisa Cavaleri is a professional journalist and author of the book Luxury Food. The key words for winning strategies in luxury food and wine. A graduate in Law from the University of Brescia and in Public Relations and Advertising from the IULM University of Milan, she has worked for years as a journalist and food critic for some of the most important publications in the sector, including the Michelin Guide. For years he has studied the symbolic value of food in religions, haute cuisine, luxury hotels and the relationship between food, territory and art.
Events IJF 2025
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