How can we end poverty, protect the planet and ensure prosperity for all? Why food can be the answer. Sustainable food systems are central to achieve the 2030 Agenda and the 17 Sustainable Developmen...
Luca Di Leo
Luca Di Leo heads media relations at Barilla Group, the Italian family food company based in Parma, and at the Barilla Center for Food & Nutrition (BCFN). The BCFN Foundation is a multidisciplinary think tank dedicated to raising awareness and finding solutions on the big food paradoxes of our time: food waste, land exploitation and the fight against hunger and obesity. Previously, Luca was senior reporter at The Wall Street Journal and editor at Dow Jones Newswires in Washington DC; Bureau Chief for Dow Jones and contributor to The Economist Intelligence Unit in Rome; and Reuters reporter in London. He has a degree in Economics from the LUISS University of Rome.
Who has the best food system in the world? How can we minimize the environmental impact of agriculture? Why are some countries simultaneously experiencing undernutrition and obesity, and how effective...
Institutions and politics on the watch-list for credibility and trust, consumers increasingly demanding about ethical issues; this is the scenario in which contemporary business communication operates...
