The panel will highlight the threats that climate change poses to global food production, as well as the power of smallholder farmers to adapt to a changing climate while meeting the world's food ne...
Lars Charas
Lars Charas is a member of the World Association of Chefs' Societies, or Worldchefs in short.
Food lover, human geographer and Organic Berry grower, Lars has studied human food activity for the last 14 years. His personal mission to make sure current and next generations have access to sufficient, healthy, tasteful and diverse food brought him to Worldchefs where he leads the global program to find gastronomic answers to the question "how to feed the planet in the future". This program aims to mobilize 1 million chefs in 50 countries in sustainability, food security, health and food safety. Lars is currently on a world tour to set up 20 regional taskforces that will generate the solutions needed to help consumers adapt to the challenges that are facing us.